How To Start A Traeger Grill On Smoke. 3) check that the auger is spinning. After the food reaches your desired internal temp, remove the food from the grill and place it in a warming drawer.
For this cook i am u. You will hear the fan running. Watch videos on how to assemble your grill, download the app and connect to wifire, ‘cause this grill, is a smart grill.
When You See A Good Amount Of White Smoke Close The Lid And Set The Knob To The Desired Temperature.
Also, it is crucial to learn how to use the smoker for smoking the meat. 4) check that air is blowing out of the burner, and that it is heating up. When in “smoke” mode, the pellet grill will feed in pellets for 15 seconds and wait 65 seconds (factory default) before repeating the cycle.
Start The Traeger With The Temperature To 150 0 F To Get Smoked.
Ideal temperature will be around 90 degrees where the cheese is setting. First thing's first, let’s put this bad boy together. Depending on the outside temperature, the grill takes 5 or 10 minutes to heat up.
Once The Grill Is Started, It Is Easy To Use The Same And Cook Some Meat On It Without Any Hassle.
For this cook i am u. When you are ready to grill or smoke, just set your traeger grill to the preferred temperature, using the knob on the control panel. 1) plug in your smoker.
This Will Start The Auger Turning And Bring The Pellets Towards The Firepot.
Grab a 6 pack and a friend and get started. When ready to cook, ensure all your internal grill components (heat baffle, drip tray, grill grates) are inside the grill. Set the dial to “smoke”.
Wait For The Fire To Ignite And Establish, Roughly 5 Minutes, Give Or Take.
You will hear the fan running. 5) put the baffle, grease pan and grill trays back in the smoker, pour the pellets into the pellet box. Learning how to start a traeger is not rocket science, but can take some time for the newbie.