How To Cut Potatoes Into Shoestring Fries. How to cut potatoes into shoestring fries. How to cut potatoes into shoestring fries.
Preheat oven to 400°f (200°c) and place a rack in the middle. How to cut potatoes into fries with a food processor. Put the swished slices into a salad spinner and go to town removing as much water as possible.
You Can Cut The Potatoes In A Bigger Size Or Leave Them Uncut When Using Small Potatoes.
Then place the spun tater bits onto paper towel or clean dish towels and pat them with another towel to make the slices as bone dry as possible. Potatoes can be tough to cut through so be sure to use a sharp knife. Peel potatoes and cut into very thin matchsticks using a knife, mandolin, or julienne peeler.
Heat Cooking Oil In A Cast Iron Pan To 350 Degrees F.
Start cutting potatoes into shoestring fries by laying potato flat on your cutting. The more water you can remove, the fewer splashes when putting them into the oil. Once peeled and/or cleaned, insert the potato into the food holder.
How To Cut Potatoes Into Shoestring Fries.
Then, take each of those slices and cut again into 1/4 thick fries. Cut the potato into equal slices about 1/4 inch thick. Preheat oven to 400°f (200°c) and place a rack in the middle.
How To Cut Potatoes Into Fries Step By Step.
If like mine, your spiralizer is quite narrow, simply cut the potato until it fits into the spiralizer opening. How to cut potatoes 3 ways. Drain into a colander, gently shake off the excess moisture, then add back to the pot.
Cut The Potato Into Equal Slices About 1/4 Inch Thick.
With the touch of a button, simply insert the potato and spin it through the cutter. How to cut potatoes into shoestring. Wash and peel the potatoes.